Black Bream (Spondyliosoma cantharus) is a typicaly fished in the chanel sea. When marinated, steamed or cooked in the oven, its flesh is easily comparable to the wild sea bass
Black Bream cooked in the oven or even in "croute de sel" are recepied appreciated by all.
Fishing zone : Fished in North-East Atlantic. FAO 27-7
Fishing method : Trawl net or Nets, gill or Line
Net weight before preparation : 600g
Net weight after preparation : 500g (mini)