Fresh squid with tentacles - ready to cook - 600g

Consumed by man for centuries, squid (Loligo vulgaris) is a cephalopod with a muscular but soft and fusiform body. It also has long fins or tentacles covered with suckers. Its white flesh is thin, slightly sweet, firm and tender.

Dégustation

Stuffed squid is when the whole body is stuffed with vegetables, it is then generally cut into pieces or slices. Cooked "à la romaine" or "à l'armoricaine", battered, fryed, as a salad, casserole, grilled or marinated, squid has many ways of being cooked.

Idées recettes par ici : 

Encornets à la persillade

Encornets en persillade épicée par Sophie

Paëlla de poisson

Saumon rôti, encornets, crème de chorizo par Annick

Net weight : 600g

Fishing zone : Fished in Atlantic North-East. FAO 27-7

Fishing Method : Trawl net or Nets, gill or Line