Discover the pleasure of eating monkfish with this ready-to-cook portion. Stimulate your taste buds with the tasty and exquisite flesh of monkfish
Try our famous Mussels from Brehat in Brittany
De délicieuses pinces de tourteaux cuites à l'eau de mer : le meilleur du Tourteaux prêt à être dégusté !
One of the most famous champagnes to go with seafood
Enjoy this delicious aioli sauce made in Britain
Black Bream is mainly fished in Brittany, from february to September. A 600g fish suits 2 people
Black Bream is a typical fish from the Channel coast. Steamed or baked, it is of equivalent quality to sea bass for the eyes of many gourmets.