(58,17 € / kg)
A noble fish with tasty flesh, monkfish is a very sought-after fish. Monkfish cheeks have a very fine texture and are undoubtedly the best pieces of this fish!
En Stock : Expédié sous 24h
Warning: Last items in available !
Monkfish (Lophius piscatorius) or angler fish is usually found on the coast of Brittany. Rather flat, this fish is recognizable by the wide and thorny head. The skin is brownish and without scale. Angler fishes live motionless, buried in the sea bed where they feed on gobies, on squids, on crabs or on dabs.
Monkfish is also one of the thinest fishes (0,79 % of lipids), it is equivalent to the sole, the hake or even the cod. Thus this fish is ideal for diet plans.
Monkfish tail contains numerous vitamins (in particular group B) and minerals (phosphor, magnesium, iodine, iron ...). All these properties make it a food of choice, as well for its flavor as for its postive impact on the body.
Nutritional Values (100g)
Monkfish cheek is probably the most sought-after piece of monkfish. Boneless, monkfish cheek is very easy to cook and divine to taste!
Fried, marinated cooked in spices, with vegetables or even in cream: monkfish cheek can be cooked in many ways for delicious recipes!
Idées recettes par ici :
Weight: 600g, generaly 4 monkfish cheeks, feeds 2 people
Virginie M. published the 10/12/2018 following an order made on 06/12/2018
bien mais non épluchées
Evelyne L. published the 08/12/2018 following an order made on 02/12/2018
pas encore gouté
André D. published the 22/11/2018 following an order made on 19/11/2018
Conforme à nos souhaits achete par une amie
Marc P. published the 27/10/2018 following an order made on 23/10/2018
Parfait. Livraison rapide et soignée. Le produit a belle allure. Reste à le déguster.
Martine D. published the 15/10/2018 following an order made on 10/10/2018
Evelyne L. published the 09/10/2018 following an order made on 02/10/2018