Mackerel fished on the coasts of Brittany combine delight tastes and healthy benefits. Rich in omega3, it is best enjoyed grilled or cooked in the oven with a tomato or apple cider sauce.
Palourdes bretonnes à déguster fraîches avec une goutte de citron ou cuisinées au four.
Spider crab (Maia squinado) is highly sought after by seafood lovers for its very fine and succulent flesh. In Brittany, it is often more appreciated than the crab.
A poeler à volonté avec vos poissons et vos viandes : Goûtez vite au plaisir des Haricots de mer des Algues Gastronomes !
Open your oysters with ease thanks to this wooden oyster opener, it can help you open your oysters easily and safely.
100% French manufacturing
46,35 €
(77,25 € / kg)
A noble fish with tasty flesh, monkfish is a very sought-after fish. Monkfish cheeks have a very fine texture and are undoubtedly the best pieces of this fish!
En Stock : Expédié sous 24h
Warning: Last items in available !
Availability date:
Monkfish (Lophius piscatorius) or angler fish is usually found on the coast of Brittany. Rather flat, this fish is recognizable by the wide and thorny head. The skin is brownish and without scale. Angler fishes live motionless, buried in the sea bed where they feed on gobies, on squids, on crabs or on dabs.
Monkfish is also one of the thinest fishes (0,79 % of lipids), it is equivalent to the sole, the hake or even the cod. Thus this fish is ideal for diet plans.
Monkfish tail contains numerous vitamins (in particular group B) and minerals (phosphor, magnesium, iodine, iron ...). All these properties make it a food of choice, as well for its flavor as for its postive impact on the body.
Nutritional Values (100g)
Tasting
Monkfish cheek is probably the most sought-after piece of monkfish. Boneless, monkfish cheek is very easy to cook and divine to taste!
Fried, marinated cooked in spices, with vegetables or even in cream: monkfish cheek can be cooked in many ways for delicious recipes!
Idées recettes par ici :
Curry de Lotte au lait de coco et aux poivrons
Diable des mers sur lames des ténèbres
Bouillabaisse rapide de Marseille
Filets de lotte à l’aïoli safrané
Rouleau de lotte fumé, risotto au parmesan et son flan aux légumes
Saumonette au massalé, curcuma et lait de coco par Corinne
Marmite de lotte au curry vert par Eléonore
Rôti de lotte au jambon de Bayonne et au piment d’Espelette par Annie
Choucroute de la mer par Annie
Navarin de la mer et sauce chablis par Célia
Joue de Lotte farcie au jambon de pays, sur un lit de pomme et figue
Weight: 600g, generaly 4 monkfish cheeks, feeds 2 people
Fishing zone : Fished in Atlantic North-East. FAO 27-7
Fishing Method : Trawl net or Nets, gill or Line
4.9 /5
Based on 55 customer reviews
Jean-Pierre R. published the 01/01/2023 following an order made on 16/12/2022
Mon plat préféré
Francoise H. published the 28/10/2022 following an order made on 24/10/2022
Un peu déçu car pas de joue de lettres mais satisfaite
Danielle P. published the 20/06/2022 following an order made on 14/06/2022
superbes
Jean-Louis F. published the 13/12/2021 following an order made on 26/11/2021
très bien
Alain C. published the 14/09/2021 following an order made on 06/09/2021
TRES BIEN
René B. published the 04/09/2021 following an order made on 31/08/2021
tres bien
Dominique Q. published the 28/08/2021 following an order made on 18/08/2021
Parfait
Alain C. published the 20/08/2021 following an order made on 05/08/2021
parfait
Anonymous A. published the 06/07/2021 following an order made on 20/06/2021
La lotte la même sans membrane et prête à cuire. Aucun gaspillage ni préparation nécessaire.
Anonymous A. published the 22/03/2021 following an order made on 28/02/2021
Bien
Anonymous A. published the 22/03/2021 following an order made on 14/12/2020
Produits frais conforme à ma commnde
Anonymous A. published the 18/03/2021 following an order made on 14/12/2020
belle qualité
Anonymous A. published the 18/03/2021 following an order made on 23/11/2020
produit excellent
Anonymous A. published the 29/11/2020 following an order made on 17/11/2020
Pas utilisé à ce jour
Anonymous A. published the 07/11/2020 following an order made on 26/10/2020
facile à poëller;au préalable retirer délicatement avec la pointe d'un couteau,la fine pellicule;cuisson rapide , chair ferme à la dent et parfumée : le must de la lotte,rarement sur les étals de poissonnier
Anonymous A. published the 31/10/2020 following an order made on 02/10/2020
Ras.
Anonymous A. published the 25/10/2020 following an order made on 10/10/2020
frais mais un peu cher
Anonymous A. published the 12/09/2020 following an order made on 29/08/2020
La fraîcheur grâce au sous vide;la possibilité de congeler le poisson dès réception;la présentation : les joues sont préparées,déveinées.Il reste à retirer avec la pointe d'un couteau,une mince pellicule de peau sans abîmer (très facile).Les joues ont été poilées à l'huile d'olive & échalottes,quelques minutes,sans rajout de sauce(à mon avis c'est tuer le goût du goût),au final une pointe de Fleur de Sel aux Aromates(attention Très Puissant); et un tour de moulin aux cinq baies.Fameux au parfum,goût et texture.
Anonymous A. published the 02/09/2020 following an order made on 23/08/2020
super car je n'en trouve jamais
Anonymous A. published the 27/08/2020 following an order made on 19/08/2020
parfait
33,08 €
46,35 €
69,10 €
93,74 €
12,23 €
33,08 €
No related articles on blog