View larger

Monkfish cheeks - 600g

34,90 €

(58,17 € / kg)

A noble fish with tasty flesh, monkfish is a very sought-after fish. Monkfish cheeks have a very fine texture and are undoubtedly the best pieces of this fish!

More details

En Stock : Expédié sous 24h

Add to my shopping list

Veuillez vous identifiez

Send to a friend

Send to a friend

Monkfish cheeks - 600g

A noble fish with tasty flesh, monkfish is a very sought-after fish. Monkfish cheeks have a very fine texture and are undoubtedly the best pieces of this fish!

Recipient :

Name of your friend ^* :

E-mail address of your friend ^* :

^* Required fields

or Cancel
Print

More info
8 reviews

Monkfish (Lophius piscatorius) or angler fish is usually found on the coast of Brittany. Rather flat, this fish is recognizable by the wide and thorny head. The skin is brownish and without scale. Angler fishes live motionless, buried in the sea bed where they feed on gobies, on squids, on crabs or on dabs.

Monkfish is also one of the thinest fishes (0,79 % of lipids), it is equivalent to the sole, the hake or even the cod. Thus this fish is ideal for diet plans.

Monkfish tail contains numerous vitamins (in particular group B) and minerals (phosphor, magnesium, iodine, iron ...). All these properties make it a food of choice, as well for its flavor as for its postive impact on the body.

Nutritional Values (100g)

Calories : 70 kcal - 293kJ
Protein : 16,7g
Fat : 0,2 g
Cholesterol : 44,1 mg

Tasting

Monkfish cheek is probably the most sought-after piece of monkfish. Boneless, monkfish cheek is very easy to cook and divine to taste!

Fried, marinated cooked in spices, with vegetables or even in cream: monkfish cheek can be cooked in many ways for delicious recipes!

Idées recettes par ici :

Terrine de lotte à la tomate

Lotte à l'américaine

Marmitte du pêcheur

Curry de Lotte au lait de coco et aux poivrons

Diable des mers sur lames des ténèbres

Bouillabaisse rapide de Marseille

Fideuà (Paëlla valencienne)

Filets de lotte à l’aïoli safrané

Rouleau de lotte fumé, risotto au parmesan et son flan aux légumes

Saumonette au massalé, curcuma et lait de coco par Corinne

Marmite de lotte au curry vert par Eléonore

Rôti de lotte au jambon de Bayonne et au piment d’Espelette par Annie

Choucroute de la mer par Annie

Navarin de la mer et sauce chablis par Célia

Joue de Lotte farcie au jambon de pays, sur un lit de pomme et figue

Weight: 600g, generaly 4 monkfish cheeks, feeds 2 people

Fishing zone : Fished in Atlantic North-East. FAO 27-7

Fishing Method : Trawl net or Nets, gill or Line

View the trust certificate

Reviews subject to control

For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU.
No inducements have been provided for these reviews
Reviews are published and kept for a period of five years
Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
The reasons for deletion of reviews are available here.

4.8 /5

Based on 8 customer reviews