Fleur de sel Dulse, Laitue de mer and Nori bring a delicious iodized taste and color to your recipes! It's a subtle marriage of seaweed and spices that adds umami (one of the five basic flavors, along with sweet, sour, bitter and salty) to any recipe. Seaweed, a natural flavor enhancer, helps reduce salt consumption.
Fleur de sel 94%, dehydrated seaweed 6% (Dulse (Palmaria palmata) 3.6%, Sea lettuce (Ulva) 1.2%, Nori (Porphyra umbilicalis) 1.2%).
Net weight: 125g