Description
La fameuse rillette de maquereaux est ici revisitée. Une recette originale et délicieuse, à déguster en apéritif sur des toasts ou en entrée. Vous redécouvrez ici la saveur du maquereau subtilement soulignée par le curry et les algues bretonnes : un vrai régal !
Composition
Maquereaux 50 %, crème, gros sel, algues (agar agar et dulse), persil, curry, épices, poivre .
Poids net : 80g
Servir frais : 6 à 12°C
Data sheet
- Poids
- 0.08 kg
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