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- Fresh Fish
11,23 € 11,23 €Mackerel fished on the coasts of Brittany combine delight tastes and healthy benefits. Rich in omega3, it is best enjoyed grilled or cooked in the oven with a tomato or apple cider sauce.
- Shellfish
27,39 € 27,39 €Palourdes bretonnes à déguster fraîches avec une goutte de citron ou cuisinées au four.
- Crustaceans
14,12 € 14,12 €Spider crab (Maia squinado) is highly sought after by seafood lovers for its very fine and succulent flesh. In Brittany, it is often more appreciated than the crab.
- Canning & Sauces
- Edible Algae
5,59 € 5,59 €A poeler à volonté avec vos poissons et vos viandes : Goûtez vite au plaisir des Haricots de mer des Algues Gastronomes !
- Wine
- Utensils
6,58 € 6,58 €Open your oysters with ease thanks to this wooden oyster opener, it can help you open your oysters easily and safely.
100% French manufacturing
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Crab
There are 6 products.
47,30 € En stockCrab claws - Cooked - Batch of 1kgDelicious crabs claws cooked in sea water: the best of Tourteaux ready to be tasted!
47,30 €En stock
27,39 € En Stock : Expédié sous 24hCrab claws - Cooked - Batch of 500gDelicious crabs claws cooked in sea water: the best of crabs ready to be tasted!
27,39 €En Stock : Expédié sous 24h
3,70 € Available
3,70 € Available
20,76 € En Stock : Expédié sous 24hCrab from Brittany - LiveCrabs caught on the coasts of Brittany. We offer different sizes, from 600g to over 1kg ! The crab will be Packed in fresh seaweed for transport, it will be delivered fresh and alive !
20,76 €En Stock : Expédié sous 24h
22,65 € En Stock : Expédié sous 24hCrab from Brittany - CookedCrabs caught on the coasts of Brittany. We offer different sizes, from 600g to over 1kg ! The crab will be cooked a few hours before the expedition.
22,65 €En Stock : Expédié sous 24h
Crab from Brittany, also called tourteaux or sleeper in Brittany, is a crab found in rocky areas, it feeds on various shellfish. The use of crab in cooking recipies is quite recent.
During the last century it was mainly used as bait (for lobster). Fishermen were amongst the first to discover the fabulous taste of crab meat.
Crab from Brittany, also called tourteaux or sleeper in Brittany, is a crab found in rocky areas, it feeds on various shellfish. The use of crab in cooking recipies is quite recent.
During the last century it was mainly used as bait (for lobster). Fishermen were amongst the first to discover the fabulous taste of crab meat.
