The best of wild sea bass, ready to be cooked... so delicious !
Raffinées, succulentes, délicieuses : les qualificatifs ne manquent pas pour décrire ce délice que sont les Noix de coquilles Saint-Jacques !
The pink shrimp is the star of the appetizer also ideal for easy and delicious starters ! 30/50 pieces/kg
Traditional sardines with organic olive oil, made in a traditional way, the sardines are worked fresh and hand-filleted. Simple and delicious
Give your loved ones the opportunity to taste fresh seafood of their choice !
Oyster knife, crab cracker, seafood picks and crustacean curettes. In this beautiful wodden set of 14 pieces, you will find everything you need for a successful tasting.
100% French manufacturing!
Highly saught-after fish, red mullet is a great classic of French haute...
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Crabs caught on the coasts of Brittany. We offer different sizes, from 600g to over 1kg ! The crab will be cooked a few hours before the expedition.
Crabs caught on the coasts of Brittany. We offer different sizes, from 600g to over 1kg ! The crab will be Packed in fresh seaweed for transport, it will be delivered fresh and alive !
De délicieuses pinces de tourteaux cuites à l'eau de mer : le meilleur du Tourteaux prêt à être dégusté !
De délicieuses pinces de tourteaux cuites à l'eau de mer : le meilleur du Tourteaux prêt à être dégusté !
Crab from Brittany, also called tourteaux or sleeper in Brittany, is a crab found in rocky areas, it feeds on various shellfish. The use of crab in cooking recipies is quite recent.
During the last century it was mainly used as bait (for lobster). Fishermen were amongst the first to discover the fabulous taste of crab meat.
Crab from Brittany, also called tourteaux or sleeper in Brittany, is a crab found in rocky areas, it feeds on various shellfish. The use of crab in cooking recipies is quite recent.
During the last century it was mainly used as bait (for lobster). Fishermen were amongst the first to discover the fabulous taste of crab meat.