No products
- Poissons Frais
28,25 €Boneless and skinless, this salmon fillet is ideal for making sushi, nigiri and maki !
- Shellfish
16,02 €Whelks can be eated whole, as an appetizer, on a seafood dish, or even mixed in a salads !
- Crustaceans
25,34 € 28,34 €Perfect as an appetizer or on a seafood platter, our grey shrimps are freshly cooked for you !
- Canning & Sauces
6,07 €Un classique des spécialités bretonnes revisité : les rillettes de filetsde sardines aux tomates confites : un délice !
- Edible Algae
5,59 € 5,59 €Le Haricot de mer est appécié en cuisine pour son goût raffiné et sa saveur iodée qui se marient trés bien avec les légumes, poissons, riz...Frit, il constitue un amuse-bouche original.
- Wine
- Utensils
11,58 € 11,58 €Stainless steel oyster plate, ideal for a beautiful presentation of your oysters. Can fit up to 8 oysters with a central space for auces or lemon.
Crab
There are 6 products.
42,56 € En Stock : Expédié sous 24hCrab claws - Cooked - Batch of 1kgDelicious crabs claws cooked in sea water: the best of Tourteaux ready to be tasted!
42,56 €En Stock : Expédié sous 24h
22,65 € En Stock : Expédié sous 24hCrab claws - Cooked - Batch of 500gDelicious crabs claws cooked in sea water: the best of crabs ready to be tasted!
22,65 €En Stock : Expédié sous 24h
3,70 € Available
3,70 € Available
18,86 € Not availableCrab from Brittany - LiveCrabs caught on the coasts of Brittany. We offer different sizes, from 600g to over 1kg ! The crab will be Packed in fresh seaweed for transport, it will be delivered fresh and alive !
18,86 €Not available
21,71 € Not availableCrab from Brittany - CookedCrabs caught on the coasts of Brittany. We offer different sizes, from 600g to over 1kg ! The crab will be cooked a few hours before the expedition.
21,71 €Not available
Crab from Brittany, also called tourteaux or sleeper in Brittany, is a crab found in rocky areas, it feeds on various shellfish. The use of crab in cooking recipies is quite recent.
During the last century it was mainly used as bait (for lobster). Fishermen were amongst the first to discover the fabulous taste of crab meat.
Crab from Brittany, also called tourteaux or sleeper in Brittany, is a crab found in rocky areas, it feeds on various shellfish. The use of crab in cooking recipies is quite recent.
During the last century it was mainly used as bait (for lobster). Fishermen were amongst the first to discover the fabulous taste of crab meat.
