Mackerel fished on the coasts of Brittany combine delight tastes and healthy benefits. Rich in omega3, it is best enjoyed grilled or cooked in the oven with a tomato or apple cider sauce.
Palourdes bretonnes à déguster fraîches avec une goutte de citron ou cuisinées au four.
Spider crab (Maia squinado) is highly sought after by seafood lovers for its very fine and succulent flesh. In Brittany, it is often more appreciated than the crab.
A poeler à volonté avec vos poissons et vos viandes : Goûtez vite au plaisir des Haricots de mer des Algues Gastronomes !
Open your oysters with ease thanks to this wooden oyster opener, it can help you open your oysters easily and safely.
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Delicious crabs claws cooked in sea water: the best of Tourteaux ready to be tasted!
Delicious crabs claws cooked in sea water: the best of crabs ready to be tasted!
Crabs caught on the coasts of Brittany. We offer different sizes, from 600g to over 1kg ! The crab will be Packed in fresh seaweed for transport, it will be delivered fresh and alive !
Crabs caught on the coasts of Brittany. We offer different sizes, from 600g to over 1kg ! The crab will be cooked a few hours before the expedition.
Crab from Brittany, also called tourteaux or sleeper in Brittany, is a crab found in rocky areas, it feeds on various shellfish. The use of crab in cooking recipies is quite recent.
During the last century it was mainly used as bait (for lobster). Fishermen were amongst the first to discover the fabulous taste of crab meat.
Crab from Brittany, also called tourteaux or sleeper in Brittany, is a crab found in rocky areas, it feeds on various shellfish. The use of crab in cooking recipies is quite recent.
During the last century it was mainly used as bait (for lobster). Fishermen were amongst the first to discover the fabulous taste of crab meat.