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BARNACLES AND RED MULLET IN WHISKY - 80G
"We took them at the end of our knives, and ate them alive," wrote Pierre Loti. Cooked with a touch of garlic, a red mullet and a 10-year old Whisky, these tasty, typically Celtic rillettes will surprise you!
Read moreDescription
In this surprisingly delicious recipe, the Bernique is combined with a Whisky Tourbé, matured on our shores, and a hint of garlic for a "marked" flavor on the palate.
Storage :
Serve chilled at 6°C to 12°C
Ingredients :
Barnacle meat 17%, red mullet 33%, Whisky 1.1%, cream, garlic, butter, coarse salt, parsley, olive oil, seaweed (agar agar and wakame), pepper.
No preservatives.
Information in bold is for intolerant or allergic persons. May contain traces of fish, shellfish and lactose.
Net weight : 80g
Data sheet
- Poids
- 0.08 kg
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