The fine, flavoursome flesh is enhanced by a touch of fresh ginger and maniguette (Guinea pepper), which appears on the finish and adds a well-balanced acidic note.
Tasting notes :
Serve chilled between 6 and 12°C, spread on toast , spread on fresh bread and grill for 2 to 3min, accompany with lemon or fleur de sel.
Sea bream 50%, cream, ginger 2.5%, Millac salt, seaweed (dulse), Maniguette pepper, thickener: agar-agar (seaweed extract).
Information in bold is for intolerant or allergic persons. May contain traces of fish and lactose.