Scomber scombrus caught between October and March, during the peak season, the mackerel are processed fresh, cooked in court broth, filleted with scissors then fitted by hand. A carefully prepared marinade, tender and tender fillets, a great classic to accompany boiled potatoes.
Natural mackerel fillet is ideal for light salads.
Scomber scombrus mackerel fillets 64% (caught in the North East Atlantic), water, salt.
Information in bold is intended for people with intolerances or allergies. May contain traces of fish
Nutritional values (Per 100gr):
Calories: 630KJ / 151Kcal Protein: 14g - Carbohydrates: <0.5g including <0.5g sugars - Fat: 10g including 2.5g saturated fat - Salt: 0.70g
Net weight: 118g