Sardines with tomato confit and basil - 80g

Breton sardine rillettes are a must-try in Brittany. Here, sardine fillets are revisited with preserved tomatoes, giving them a touch of modernity and originality. A frank, summery flavour ... full of freshness.

Tasting notes:

Serve chilled between 6 and 12°C, spread on toast , spread on fresh bread and grill for 2 to 3min, accompany with lemon or fleur de sel.

Ingredients :

Sardine fillets 32%, tomatoes 32%, cream, tomato paste, Millac salt, basil, spices, seaweed (agar agar and wakame), pepper, thyme, olive oil, garlic.

Information in bold is for intolerant or allergic persons. May contain traces of fish and lactose.