Brittany lentils with candied sausages - 600g
Let yourself be seduced by this recipe for lentils cooked with candied Breton sausage accompanied by a delicious and tasty tomato sauce. A dish full of flavors with quality ingredients, Breton cassoulet style, just reheat for a few moments and enjoy.
2 to 3 people.
Read moreDescription
Tasting:
Lentils can be enjoyed in all sauces, as a starch: you can accompany them with fish and incorporate onions, herbs or even a fresh tomato sauce for example.
Preparation :
Simply reheat the lentils over low heat with their juice then drain.
Ingredients :
Pure pork sausage (30%), Lentils (25%), tomato sauce (tomatoes, onion, garlic, duck fat, salt, pepper, sugar, thyme), smoked bacon. Made in Paimpol.
Ready to use: 2 to 3 parts.
Net weight: 600g
Data sheet
BOC-LSC300
96 Items
12
- Poids
- 0.6 kg
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