Lentils can be enjoyed in all sauces, as a starch: you can accompany them with fish and incorporate onions, herbs or even a fresh tomato sauce for example.
Simply reheat the lentils over low heat with their juice then drain.
Pure pork sausage (30%), Lentils (25%), tomato sauce (tomatoes, onion, garlic, duck fat, salt, pepper, sugar, thyme), smoked bacon. Made in Paimpol.
Ready to use: 2 to 3 parts.
Net weight: 600g