This panko reduces total oil absorption by around 40% compared with other wheat-based breadings. It retains its crisp texture even after cooling.
Minced meats, white fish, langoustines, oysters, shrimps, fruit...
For breading: 1 scoop rice flour + 1 egg + 1 scoop water.
To bread your vegetarian preparations: 1 measure rice flour + 1 measure potato or corn starch + 2.5 measures water.
Protect from light and humidity.
Nutritional values per 100 g:
Energy 367 kcal (1560 kJ); fat 0.8g, of which saturated fatty acids 0.34g; carbohydrates 83.2g, of which sugars <0.2g; protein 7.6g; salt <0.01g.
Origin : Saitama, Japan.
Net weight : 200g