Description
This lemon sauce is a safe bet! A traditional recipe for direct sale.
Tasting:
This sauce will be reheated in the microwave or in a bain-marie to then coat your fish, your vegetables, your rice... You can smooth it with fresh cream to make it more fluid. You can also use it as a seasoning in the cooking of your fish en papillote or your dishes based on mussels. It can also be used in your fish or shellfish tartars. The lemon sauce will season cold fish and cooked vegetables very well.
Conservation :
After opening the pot: 3 days at +2°/+4°C.
Ingredients :
Reconstituted skimmed milk, butter, egg yolks, wheat flour, salt, 1.5% concentrated lemon juice, processed corn starch, milk protein.
The information in bold is intended for intolerant or allergic people. May contain traces of lactose, gluten (wheat and corn) and eggs.
Average nutritional values per 100g:
Energy: 952kJ /231kcal; fat: 23g of which saturated fatty acids: 15g; carbohydrates: 3.2g of which sugars: 0.5g; protein: 2.3g; salt: 1.9g.
Net weight: 190g
Data sheet
LGL-SAONCCI
9914 Items
6
- Poids
- 0.190
View the trust certificate
- For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU.
- No inducements have been provided for these reviews
- Reviews are published and kept for a period of five years
- Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
- The reasons for deletion of reviews are available here.
Sort reviews by :
Customers who bought this product also bought:
-
Satisfied customers A team at your service -
.svg)
Fishmonger online Since 15 years -
Producer Since 50 years -
Refrigerated delivery Respect of the cold chain