A real treat for the taste buds, this exceptional bisque is made from Breton lobsters. It perfectly blends the aromas of herbs, with lobster meat spiced up with a touch of cognac and wine.
As a starter, serve it piping hot, accompanied by garlic croutons, rouille or crème fraîche: a real treat! To do this, heat over low heat without boiling, and add a tablespoon of crème fraîche... It's also delicious in a sauce to accompany fish and shellfish.
Water, fish, whole lobsters 3%, tomato paste, crème fraîche, onions, carrots, sunflower oil, salt, flavoring (shellfish), garlic, thickeners: xanthan gum and guar gum, color: paprika, white wine*, lactose, milk protein, cognac, pepper, hot pepper.
Information in bold is for intolerant or allergic persons. May contain traces of shellfish, lactose and fish.
Average nutritional values per 100g:
Energy: 144 kJ / 34 kcal; fat: 1.5 g of which saturated fatty acids: 0.6 g; carbohydrates: 1.2 g of which sugars: 0.7 g; protein: 3.9 g; salt: 1.0 g.
Net weight: 470ml