Tasting notes :
Serve chilled between 6°C and 12°C , spread on toast, spread on fresh bread and grill for 2 to 3 min, accompany with lemon or fleur de sel.
Cream, whelks 28%, sea bream 22%, onion 6% spirit vinegar, Millac salt, seaweed (wakame), coriander, pepper, thyme, bay leaf, thickener: agar-agar (seaweed extract).
Information in bold is for intolerant or allergic persons. May contain traces of fish, molluscs and lactose.
Net weight: 80g