Recipe ideas : Balsamic vinegar pearls go well with scallops, raw salmon...
12 months at room temperature. Keep refrigerated once opened and use within a week.
Ingredients: Balsamic vinegar
Balsamic vinegar 70% (wine vinegar*, grape must), water, thickener, cellulose gum; gelling agents: calcium chloride, sodium alginate, preservative: potassium sorbate.
Handcrafted in France.
Net weight : 50 g