Paimpolais coconuts can be enjoyed in all sauces, as a starch: you can accompany them with fish and incorporate onions, herbs or even a fresh tomato sauce for example.
Simply reheat the Paimpol cocos over low heat with their juice then drain.
Cocos de Paimpol AOP (fresh beans), tomato sauce (tomatoes, onion, garlic, duck fat, salt, pepper, sugar, thyme).
Ready to use: 2 to 3 parts.
Net weight: 600g