Marinoë is the specialist in edible seaweed. A pioneer in the field of edible seaweed in Brittany, Marinoë invests in research and development in seaweed farming. This Pacific preparation, made from seaweed harvested on the Atlantic coast and condiments, can be enjoyed on toast, as a dip, or on salads and crudités.
Ideal for preparing toast for aperitifs or as an accompaniment to green salads.
Clever to accompany hot or cold fish, with a sauce extended with oil or crème fraîche or vegetable (soy, oat, etc.).
Interesting as a topping for sandwiches or pitas.
Can also be used as a base for many culinary preparations (hot or cold sauces to accompany crudités, hot vegetables or cereals, salted vegetable cake...), as ingredients for filling filled crêpes etc.
Store in a cool place after opening and consume within 3 to 4 days.
38% seaweed (Haricot de mer*, Laitue de mer*, Wakamé*), sunflower oil*, onions, capers*, gherkins*, wine vinegar (AB grapes)** and rice vinegar*, shallots*, shoyu* (water, yellow soy*, wheat*, salt, Aspergillus oryzae), parsley*, lemon juice**, coriander*, herbs*, garlic*, pepper*.
* From organic farming.
Information in bold is for intolerant or allergic persons. May contain traces of soya and gluten.