Delicious and easy-to-prepare, “colin” is also known as hake, a highly appreciated fish containing little amount of bones.
Stainless steel oyster plate, ideal for a beautiful presentation of your oysters. Can fit up to 8 oysters with a central space for auces or lemon.
This bisque is ready to be tasted, simply heat over low heat without boiling and add a tablespoon of fresh cream ...
Quoi de meilleur qu'une soupe avec une pointe de rouille pour relever les saveurs ?
Ideal to accompany your soups and salads, these small garlic-flavored croutons, made in Brittany, will add taste to your dishes!
Ideal to accompany your soups and salads, these small croutons nature made in Brittany, will put taste in your dishes!
Quoi de meilleur qu'une soupe avec une pointe de rouille pour relever les saveurs ?
The delicacy of scampi in a gourmet soup with refined flavors, simply heat and eat !
Enjoy this delicious soup and discover other flavors than with traditional lobster or scampi bisque. This recipe is very generous crab flesh !
The delicacy of langoustine in a gourmet soup with refined flavors
Small but divinely tasty, rare but delicious: discover the pleasure of eating velvet swimming crab in this traditional, artisanal, gastronomic, Breton recipe
Ideal to accompany your soups and salads, these small garlic-flavored croutons, made in Brittany, will add taste to your dishes!
This bisque is ready to be tasted, simply heat over low heat without boiling and add a tablespoon of fresh cream ...
This bisque is ready to be tasted, simply heat over low heat without boiling and add a tablespoon of fresh cream ...
Enjoy this delicious soup and discover other flavors than with traditional lobster or scampi bisque. This recipe is very generous crab flesh !
This homemade rouille sauce recipe will sublimate all your fish and seafood soups, thanks to its spicy flavors. You can also mix it with mayonnaise to dip your seafood or with fresh cream to accompany meat, fish and boiled eggs.
This homemade rouille sauce recipe will sublimate all your fish and seafood soups, thanks to its spicy flavors. You can also mix it with mayonnaise to dip your seafood or with fresh cream to accompany meat, fish and boiled eggs.