Mackerel fished on the coasts of Brittany combine delight tastes and healthy benefits. Rich in omega3, it is best enjoyed grilled or cooked in the oven with a tomato or apple cider sauce.
Palourdes bretonnes à déguster fraîches avec une goutte de citron ou cuisinées au four.
Spider crab (Maia squinado) is highly sought after by seafood lovers for its very fine and succulent flesh. In Brittany, it is often more appreciated than the crab.
A poeler à volonté avec vos poissons et vos viandes : Goûtez vite au plaisir des Haricots de mer des Algues Gastronomes !
Open your oysters with ease thanks to this wooden oyster opener, it can help you open your oysters easily and safely.
100% French manufacturing
The delicacy of langoustine in a gourmet soup with refined flavors
This bisque is ready to be tasted, simply heat over low heat without boiling and add a tablespoon of fresh cream ...
Quoi de meilleur qu'une soupe avec une pointe de rouille pour relever les saveurs ?
Ideal to accompany your soups and salads, these small garlic-flavored croutons, made in Brittany, will add taste to your dishes!
Ideal to accompany your soups and salads, these small croutons nature made in Brittany, will put taste in your dishes!
Quoi de meilleur qu'une soupe avec une pointe de rouille pour relever les saveurs ?
The delicacy of scampi in a gourmet soup with refined flavors, simply heat and eat !
Enjoy this delicious soup and discover other flavors than with traditional lobster or scampi bisque. This recipe is very generous crab flesh !
Small but divinely tasty, rare but delicious: discover the pleasure of eating velvet swimming crab in this traditional, artisanal, gastronomic, Breton recipe
Ideal to accompany your soups and salads, these small garlic-flavored croutons, made in Brittany, will add taste to your dishes!
This bisque is ready to be tasted, simply heat over low heat without boiling and add a tablespoon of fresh cream ...
This bisque is ready to be tasted, simply heat over low heat without boiling and add a tablespoon of fresh cream ...
Enjoy this delicious soup and discover other flavors than with traditional lobster or scampi bisque. This recipe is very generous crab flesh !
This homemade rouille sauce recipe will sublimate all your fish and seafood soups, thanks to its spicy flavors. You can also mix it with mayonnaise to dip your seafood or with fresh cream to accompany meat, fish and boiled eggs.
This homemade rouille sauce recipe will sublimate all your fish and seafood soups, thanks to its spicy flavors. You can also mix it with mayonnaise to dip your seafood or with fresh cream to accompany meat, fish and boiled eggs.