John Dory is know to be one of the most sophisticated and delicate fish. It often used by some the best cooks.
Raffinées, succulentes, délicieuses : les qualificatifs ne manquent pas pour décrire ce délice que sont les Noix de coquilles Saint-Jacques !
Spider crab (Maia squinado) is highly sought after by seafood lovers for its very fine and succulent flesh. In Brittany, it is often more appreciated than the crab.
Les bienfaits d'une algue exceptionnelle dans des comprimés
Large stainless steel seafood tray, deal for seafood and shellfish: oysters, shrimp, prawns, shellfish, crabs, lobsters, lobsters ... or any other seafood.
No subcategories
This bisque is ready to be tasted, simply heat over low heat without boiling and add a tablespoon of fresh cream ...
Quoi de meilleur qu'une soupe avec une pointe de rouille pour relever les saveurs ?
Ideal to accompany your soups and salads, these small garlic-flavored croutons, made in Brittany, will add taste to your dishes!
Ideal to accompany your soups and salads, these small croutons nature made in Brittany, will put taste in your dishes!
Quoi de meilleur qu'une soupe avec une pointe de rouille pour relever les saveurs ?
The delicacy of scampi in a gourmet soup with refined flavors, simply heat and eat !
Enjoy this delicious soup and discover other flavors than with traditional lobster or scampi bisque. This recipe is very generous crab flesh !
The delicacy of langoustine in a gourmet soup with refined flavors
Small but divinely tasty, rare but delicious: discover the pleasure of eating velvet swimming crab in this traditional, artisanal, gastronomic, Breton recipe
Ideal to accompany your soups and salads, these small garlic-flavored croutons, made in Brittany, will add taste to your dishes!
This bisque is ready to be tasted, simply heat over low heat without boiling and add a tablespoon of fresh cream ...
This bisque is ready to be tasted, simply heat over low heat without boiling and add a tablespoon of fresh cream ...
Enjoy this delicious soup and discover other flavors than with traditional lobster or scampi bisque. This recipe is very generous crab flesh !