(31,52 € / kg)
Brill landed in Brittany. One fish of 1.2kg suits 3 to 4 people.
En Stock : Expédié sous 24h
Warning: Last items in available !
With its white, firm and fragrant flesh, the brill (Scophthalmus rhombus) is very sought-after by gourmets. The brill’s flesh is nearly just as good as the prestigious turbot.
Like all flatfish, the brill can be grilled, fried, braised or poached in court-bouillon. But, the ideal is to prepare the brill in the oven. It may be accompanied by various sauces, and its flesh goes perfectly with a puree of sorrel.
Tasty ideas :
Fishing zone : Fished in North-East Atlantic FAO 27-7
Fishing method : Trawl nets or net, gill or line
Nathalie C. published the 22/04/2019 following an order made on 12/04/2019
Jean-michel L. published the 07/02/2019 following an order made on 01/02/2019