Brill - Whole fish - 1.2kg
With its white, firm and fragrant flesh, the brill (Scophthalmus rhombus) is very sought-after by gourmets. The brill’s flesh is nearly just as good as the prestigious turbot.
Tasting
Like all flatfish, the brill can be grilled, fried, braised or poached in court-bouillon. But, the ideal is to prepare the brill in the oven. It may be accompanied by various sauces, and its flesh goes perfectly with a puree of sorrel.
Tasty ideas :
Barbue au cidre et aux crevettes
Gratin de barbue aux petits légumes
Filet de barbue aux pommes et au cidre
Fishing zone : Fished in North-East Atlantic FAO 27-7
Fishing method : Trawl nets or net, gill or line
- Poids
- 1.2 kg
Une superbe pièce pour un poisson encore trop peu connu dont la saveur pour nous égale sinon devance celle d'un turbot
Excellent
parfait et bien vider
Superbes pieces de poissons, très frais Une première fois avec Luximer, je repasserai commande sans hésiter
-
Satisfied customers A team at your service
-
Fishmonger online Since 15 years
-
Producer Since 50 years
-
Refrigerated delivery Respect of the cold chain