Delicious and easy-to-prepare, “colin” is also known as hake, a highly appreciated fish containing little amount of bones.
Stainless steel oyster plate, ideal for a beautiful presentation of your oysters. Can fit up to 8 oysters with a central space for auces or lemon.
No subcategories
Brill landed in Brittany. One fish of 1.2kg suits 3 to 4 people.
Brill landed in Brittany. 600g portion suits 2 to 3 people.
Brill landed in Brittany. One fish of 400g suits 1 to 2 persons.
The white, firm and fragrant flesh of the brill is highly sought after by gourmets, and is well worth the turbot. Like all flatfish, brill can be grilled, fried, braised, poached in court-bouillon. The ideal is to prepare the brill in the oven. It can be accompanied by various sauces, and its flesh matches perfectly with mashed sorrel.
The white, firm and fragrant flesh of the brill is highly sought after by gourmets, and is well worth the turbot. Like all flatfish, brill can be grilled, fried, braised, poached in court-bouillon. The ideal is to prepare the brill in the oven. It can be accompanied by various sauces, and its flesh matches perfectly with mashed sorrel.