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Boutique de poisson frais et fruits de mer en ligne
- Poissons Frais
John Dory - 1kg
46,35 € 46,35 €John Dory is know to be one of the most sophisticated and delicate fish. It often used by some the best cooks.
- Shellfish
Scallops - Ready to cook - 1kg
61,61 € 61,61 €Raffinées, succulentes, délicieuses : les qualificatifs ne manquent pas pour décrire ce délice que sont les Noix de coquilles Saint-Jacques !
- Crustaceans
Spider Crab - Cooked - 1kg
14,12 € 14,12 €Spider crab (Maia squinado) is highly sought after by seafood lovers for its very fine and succulent flesh. In Brittany, it is often more appreciated than the crab.
- Canning & Sauces
- Edible Algae
Spiruline en Comprimés - Marinoë
27,39 € 27,39 €Les bienfaits d'une algue exceptionnelle dans des comprimés
- Wine
- Utensils
Seafood Tray
16,58 € 16,58 €Large stainless steel seafood tray, deal for seafood and shellfish: oysters, shrimp, prawns, shellfish, crabs, lobsters, lobsters ... or any other seafood.
Brill
There are 3 products.
37,82 € En Stock : Expédié sous 24hBrill - Whole fish - 1.2kgBrill landed in Brittany. One fish of 1.2kg suits 3 to 4 people.
37,82 €En Stock : Expédié sous 24h
39,56 € 42,56 € En Stock : Expédié sous 24hBrill fillets - 600gBrill landed in Brittany. 600g portion suits 2 to 3 people.
39,56 € 42,56 €Reduced price!En Stock : Expédié sous 24h
15,07 € En Stock : Expédié sous 24hBrill - Whole fish - 400gBrill landed in Brittany. One fish of 400g suits 1 to 2 persons.
15,07 €En Stock : Expédié sous 24h
The white, firm and fragrant flesh of the brill is highly sought after by gourmets, and is well worth the turbot. Like all flatfish, brill can be grilled, fried, braised, poached in court-bouillon. The ideal is to prepare the brill in the oven. It can be accompanied by various sauces, and its flesh matches perfectly with mashed sorrel.
The white, firm and fragrant flesh of the brill is highly sought after by gourmets, and is well worth the turbot. Like all flatfish, brill can be grilled, fried, braised, poached in court-bouillon. The ideal is to prepare the brill in the oven. It can be accompanied by various sauces, and its flesh matches perfectly with mashed sorrel.
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