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- Fresh Fish
Wild sea bass fillets - 400g
33,08 € 33,08 €The best of wild sea bass, ready to be cooked... so delicious !
- Shellfish
Scallops - Ready to cook - 400g
23,60 € 23,60 €Raffinées, succulentes, délicieuses : les qualificatifs ne manquent pas pour décrire ce délice que sont les Noix de coquilles Saint-Jacques !
- Crustaceans
Pink Shrimps - Cooked - 1kg
18,76 € 20,76 €The pink shrimp is the star of the appetizer also ideal for easy and delicious starters ! 30/50 pieces/kg
- Canning & Sauces
Sardines with organic olive oil * 6
21,23 € 21,23 €Traditional sardines with organic olive oil, made in a traditional way, the sardines are worked fresh and hand-filleted. Simple and delicious
- Edible Algae
- Wine
Gift voucher - 30€ to 100€
28,44 €Give your loved ones the opportunity to taste fresh seafood of their choice !
- Utensils
Seafood Tool Set - 14 pieces
20,58 € 21,58 €Oyster knife, crab cracker, seafood picks and crustacean curettes. In this beautiful wodden set of 14 pieces, you will find everything you need for a successful tasting.
100% French manufacturing!
Brill
There are 3 products.
37,82 € En Stock : Expédié sous 24hBrill - Whole fish - 1.2kgBrill landed in Brittany. One fish of 1.2kg suits 3 to 4 people.
37,82 €En Stock : Expédié sous 24h
12,23 € En Stock : Expédié sous 24hBrill - Whole fish - 400gBrill landed in Brittany. One fish of 400g suits 1 to 2 persons.
12,23 €En Stock : Expédié sous 24h
36,87 € En Stock : Expédié sous 24hBrill fillets - 600gBrill landed in Brittany. 600g portion suits 2 to 3 people.
36,87 €En Stock : Expédié sous 24h
The white, firm and fragrant flesh of the brill is highly sought after by gourmets, and is well worth the turbot. Like all flatfish, brill can be grilled, fried, braised, poached in court-bouillon. The ideal is to prepare the brill in the oven. It can be accompanied by various sauces, and its flesh matches perfectly with mashed sorrel.
The white, firm and fragrant flesh of the brill is highly sought after by gourmets, and is well worth the turbot. Like all flatfish, brill can be grilled, fried, braised, poached in court-bouillon. The ideal is to prepare the brill in the oven. It can be accompanied by various sauces, and its flesh matches perfectly with mashed sorrel.
