(37,68 € / kg)
Brill landed in Brittany. One fish of 400g suits 1 to 2 persons.
En Stock : Expédié sous 24h
Warning: Last items in available !
With its white, firm and fragrant flesh, the brill (Scophthalmus rhombus) is very sought-after by gourmets. The brill’s flesh is nearly just as good as the prestigious turbot.
Like all flatfish, the brill can be grilled, fried, braised or poached in court-bouillon. But, the ideal is to prepare the brill in the oven. It may be accompanied by various sauces, and its flesh goes perfectly with a puree of sorrel.
Tasty ideas :
Fishing zone : Pêchés en Atlantique Nord-Est. FAO 27-7
Fishing method : Chalut ou Filets maillant ou Ligne
Elisabete C. published the 23/11/2020 following an order made on 17/11/2020
Chair succulente, très bon.
Brigitte C. published the 23/11/2020 following an order made on 16/11/2020
Ghislaine G. published the 31/10/2020 following an order made on 02/10/2020
Ghislaine G. published the 13/08/2020 following an order made on 04/08/2020
Bonne allure mais pas encore mangée.
Marie-Therese D. published the 13/08/2020 following an order made on 31/07/2020
Conforme à ma demande. Parfait
Joseph R. published the 27/05/2020 following an order made on 27/04/2020
JE RECOMMANDE ....
Bertrand P. published the 07/05/2020 following an order made on 21/04/2020
Arrivé frais, sous vide dans sa boite frigorifique, bonne qualité, convient pour une personne mais pas plus.
Laurence S. published the 16/04/2020 following an order made on 01/04/2020
Dominique H. published the 23/03/2020 following an order made on 19/03/2020
Annick G. published the 22/03/2020 following an order made on 18/03/2020
j'ai tout congelé pour pouvoir échelonner les repas
Ghislaine G. published the 30/01/2020 following an order made on 25/01/2020
Dominique H. published the 29/11/2019 following an order made on 22/11/2019
belles pièces bien emballées impeccable merci
Anonymous A. published the 18/10/2019 following an order made on 09/10/2019
Huile beurre à la poêle 5 minutes de chaque coté : délicieux
Anonymous A. published the 29/08/2019 following an order made on 24/08/2019
Anonymous A. published the 02/04/2019 following an order made on 27/03/2019
Anonymous A. published the 07/02/2019 following an order made on 29/01/2019
Anonymous A. published the 02/02/2019 following an order made on 25/01/2019
très, très frais
No related articles on blog