Artisanal Yuzu puree from Kôchi

This puree is made from the best yuzu from Kôchi prefecture, picked at perfect ripeness. The fresh fruits have been deseeded manually and cooking is done in an artisanal manner, in a cauldron with a capacity of no more than 40 kg.

Out-of-Stock

€13.50

€12.80 VAT excluded

€150.00 / kg

Description

This product is completely natural. The palate is generous, fresh, with a light bitterness.

The fruit dominates, and the sugar remains discreet. The texture is slightly crunchy.

This product is perfect for chocolatiers, pastry chefs, cooks, ice cream makers, and can be used as a base or as a condiment.

It can also, simply, enhance a good slice of toast... A delight!

Our perfect pairings: foie gras, smoked salmon, duck, red meats, white fish and fatty fish, vinaigrettes and mayonnaises, cheeses, manually whipped whipped cream, chocolate candies, citrus tarts...

Conservation :

Protect from light and heat, refrigerate after opening

Ingredients :

56.50% Kôchi yuzu (citrus junos), sugar, water

without additives - without coloring - without preservatives

Nutritional values per 100g:

Energy 162 kcal (688 kJ); fats 0.5g, including saturated fatty acids 0.1g; carbohydrates 39g, including sugars 35g; proteins < 0.5g; salt < 0.01g.

Net weight: 210g

Data sheet