Concentrated white dashi broth 300ml

It is used daily by housewives, but also by cooks, caterers, industrialists...

Perfect Nishikidori matches: it makes an excellent base for vinaigrettes, sauces, woks, marinades, minced meats... You can also use it to flavour the cooking water for pasta, rice, vegetables, fish or, of course, to make miso soups!

This concentrated broth, diluted 3 to 4 times in vegetable or fish stock, will be an excellent base for cooking your potées, pot-au-feu, fish and seafood fondues...

Ingredients

soy sauce (soy, wheat, salt), salt, sugar, hydrolyzed vegetable protein (soy), dried bonito, sake, dried mackerel, kombu seaweed extract, yeast extract, flavor enhancer E621, sugarcane alcohol.

Information in bold is for intolerant or allergic persons. 

Nutritional values per 100 g :

energy 59 kcal (251 kJ); fat < 0.5g, of which saturated fatty acids < 0.1g; carbohydrates 11g, of which sugars 8.0g; protein 3.8g; salt 16.0g.

Net volume: 300ml