This organic cooking sake is highly appreciated for its umami and its ability to reveal the hidden flavours of food. It is renowned for its complexity and natural sweetness. The secrets of making King Jyozo Junmai organic cooking sake are well kept.
In the refrigerator between +2°C and +10°C.
Cooking sake is generally used to complement soy sauce and mirin.
The perfect ratio is one part sake, 2 parts soy sauce and 3 parts mirin.
The perfect Nishikidori pairing: in addition to all its uses in Japanese and Western cuisine, we also recommend it for cooking marinated mussels, as the result is truly delicious and aromatic. You can also poach oysters in it very quickly for hot or cold eating accompanied by ponzu.
Organic rice, organic rice kôji, salt, enzyme.
Product from organic farming, distribution certified by FR-BIO-01.
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. THE CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD. THE SALE OF ALCOHOL TO MINORS UNDER THE AGE OF 18 IS PROHIBITED.
Volume of pure alcohol : 12
Net weight: 300ml