Simply reheat the Paimpol cocos over low heat with their juice then drain. Paimpolais coconuts can be enjoyed in all sauces, as a starch: you can accompany them with fish and incorporate onions, herbs or even a fresh tomato sauce for example.
Cocos de Paimpol AOP (fresh beans), tomato sauce (tomatoes, onion, garlic, duck fat, salt, pepper, sugar, thyme).
Ready to use: 1 to 2 parts.
Net weight: 300g