The scallop (Pecten maximus) is one of the finest and most prized delicacies.
Fragile and delicate, scallops must be prepared with care to bring out their full flavour. In sauce, grilled, flambéed or pan-fried: there's no shortage of delicious recipes for scallops! The best-known are: Breton-style scallops (with onions and white wine) and scallops with leeks!
Can be frozen.
Nutritional values (100g) :
Calories: 84 kcal
Protein: 17 g
Fat: 1.3 g
Carbohydrates: 1 g
Best before: 3 days after delivery
Number of nuts per kg: 30 to 40
Fishing area: caught in the North-East Atlantic FAO27-7
Fishing method : dredging or diving
Net weight : 1kg