Mackerel fished on the coasts of Brittany combine delight tastes and healthy benefits. Rich in omega3, it is best enjoyed grilled or cooked in the oven with a tomato or apple cider sauce.
Palourdes bretonnes à déguster fraîches avec une goutte de citron ou cuisinées au four.
Spider crab (Maia squinado) is highly sought after by seafood lovers for its very fine and succulent flesh. In Brittany, it is often more appreciated than the crab.
A poeler à volonté avec vos poissons et vos viandes : Goûtez vite au plaisir des Haricots de mer des Algues Gastronomes !
Open your oysters with ease thanks to this wooden oyster opener, it can help you open your oysters easily and safely.
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The unique and incomparable flavor of freshly caught and cooked Breton shrimp
The unique and incomparable flavor of freshly caught and cooked Breton shrimp
Discover the pleasure of tasting freshly caught Breton Red Shrimps, the shrimp will be cooked on the day of the expedition : This shrimp is distinguished by incomparable flavors and a unique texture.