Discover the pleasure of eating monkfish with this ready-to-cook portion. Stimulate your taste buds with the tasty and exquisite flesh of monkfish
Try our famous Mussels from Brehat in Brittany
De délicieuses pinces de tourteaux cuites à l'eau de mer : le meilleur du Tourteaux prêt à être dégusté !
One of the most famous champagnes to go with seafood
Enjoy this delicious aioli sauce made in Britain
Delicious fresh Squid, landed on the coast of Brittany
Known and consumed for centuries by humans, squid is also called calamar. It has a soft body and has tentacles that are also edible.