Mackerel fished on the coasts of Brittany combine delight tastes and healthy benefits. Rich in omega3, it is best enjoyed grilled or cooked in the oven with a tomato or apple cider sauce.
Palourdes bretonnes à déguster fraîches avec une goutte de citron ou cuisinées au four.
Spider crab (Maia squinado) is highly sought after by seafood lovers for its very fine and succulent flesh. In Brittany, it is often more appreciated than the crab.
A poeler à volonté avec vos poissons et vos viandes : Goûtez vite au plaisir des Haricots de mer des Algues Gastronomes !
Open your oysters with ease thanks to this wooden oyster opener, it can help you open your oysters easily and safely.
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Turbot is a prestegious fish, it is one of the finest on the market.
Turbot is a prestegious fish, it is one of the finest on the market.
Delicious fillets made from wild turbot fished in Britanny
Turbot is a rare fish that is highly sought after by gourmets, who particularly appreciate the firmness, finesse and flavor of its white flesh. Rich in protein and vitamins but also low in fat, this lean fish is ideal for replacing meat as part of a balanced diet.