Mackerel fished on the coasts of Brittany combine delight tastes and healthy benefits. Rich in omega3, it is best enjoyed grilled or cooked in the oven with a tomato or apple cider sauce.
Palourdes bretonnes à déguster fraîches avec une goutte de citron ou cuisinées au four.
Spider crab (Maia squinado) is highly sought after by seafood lovers for its very fine and succulent flesh. In Brittany, it is often more appreciated than the crab.
A poeler à volonté avec vos poissons et vos viandes : Goûtez vite au plaisir des Haricots de mer des Algues Gastronomes !
Open your oysters with ease thanks to this wooden oyster opener, it can help you open your oysters easily and safely.
100% French manufacturing
160,19 €
(53,40 € / kg)
Turbot is a prestegious fish, it is one of the finest on the market.
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Turbot is a rare fish yet very sought after by gourmets who particularly appreciate the firm but fine white flesh. Rich in protein and vitamins but also low in fat, this lean fish is ideal for replacing meat in a balanced diet.
Nutritional values (100g)
Tasting:
Poached, grilled or braised, many recipes are possible with the turbot. It is particularly good when served with mushrooms, especially truffles but also seafood such as lobster or crayfish. Turbot fillets are ideal for making paupiettes.
Tasty recipes :
Bourride
Dos de turbot et légumes crus
Turbot rôti, petits légumes et mousse palourdes
Filets de turbot poché, vinaigrette TOP
Fishing zone : Fished in atlantic north east. FAO 27-7
Fishing method : Trawl net or Nets, gill or Line
84,27 €
55,83 €
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