Seaweed, caper and gherkin tartar can be eaten on toast as an aperitif, on its own, with smoked salmon, with avocado decorated with a few shrimp tails... It goes perfectly with fish tartars, sauces or salads. It goes divinely with rice or potatoes, as an accompaniment to fish.
Shelf life :
24 months at room temperature. Keep for 5 days at +4°C after opening.
Mix of 3 seaweeds 32% (Sea lettuce (Ulva)), Dulse (Palmaria palmata), Sea beans (Himanthalia elongata), olive oil, capers 15.3% (capers, vinegar*, water, salt), gherkins 15, 3% (gherkins, water, spirit vinegar*, salt, onions, mustard seeds, black pepper, coriander, tarragon flavoring, calcium chloride), shallots, onions, walnut oil, garlic.
Information in bold is for intolerant or allergic persons. May contain traces of mustard and nut oil.
Net weight : 90g