Discover the pleasure of eating monkfish with this ready-to-cook portion. Stimulate your taste buds with the tasty and exquisite flesh of monkfish
Try our famous Mussels from Brehat in Brittany
De délicieuses pinces de tourteaux cuites à l'eau de mer : le meilleur du Tourteaux prêt à être dégusté !
One of the most famous champagnes to go with seafood
Enjoy this delicious aioli sauce made in Britain
Discover a complete range of Chutney and Jelly made from seaweed, made in France, ideal to accompany your fish and shellfish recipes.