Mackerel fished on the coasts of Brittany combine delight tastes and healthy benefits. Rich in omega3, it is best enjoyed grilled or cooked in the oven with a tomato or apple cider sauce.
Palourdes bretonnes à déguster fraîches avec une goutte de citron ou cuisinées au four.
Spider crab (Maia squinado) is highly sought after by seafood lovers for its very fine and succulent flesh. In Brittany, it is often more appreciated than the crab.
A poeler à volonté avec vos poissons et vos viandes : Goûtez vite au plaisir des Haricots de mer des Algues Gastronomes !
Open your oysters with ease thanks to this wooden oyster opener, it can help you open your oysters easily and safely.
100% French manufacturing
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Caviar Perlita is sold in a wide range, you can choose between boxes of 20gr, 30gr, 50gr. Perlita offers remarkable grains of high quality
Caviar Perlita is sold in a wide range, you can choose between boxes of 20gr, 30gr, 50gr. Perlita offers remarkable grains of high quality
This recipe will be unanimous among gourmets. Powerful and elegant, a concentration of flavors with tangy notes, this recipe captures the taste buds with disconcerting ease. A pleasure to consume without moderation !
A fine and tasty flesh with caviar and a touch of fresh ginger and maniguette (guinea pepper) that appears at the end of the mouth and brings a well balanced acidulous note!
Sunny and refreshing flavors for this sturgeon tapas recipe ... candied tomatoes, olive oil and especially roasted lemons for a tangy and "sunny" note!
Oeufs de cabillaud montés en mayonnaise à tartiner chaud au froid sur du pain, des toasts ou des blinis : un classique de l'apéritif, un régal pour les papilles !
Oeufs de lompe rouges ou noires mais aussi oeufs de saumon, retrouvez-les sur Luximer.com. Ils sont parfaits pour préparer des petits toasts ou agrémenter des sauces ou salades. Ils apporteront originalité et saveur iodées.