Mackerel fished on the coasts of Brittany combine delight tastes and healthy benefits. Rich in omega3, it is best enjoyed grilled or cooked in the oven with a tomato or apple cider sauce.
Palourdes bretonnes à déguster fraîches avec une goutte de citron ou cuisinées au four.
Spider crab (Maia squinado) is highly sought after by seafood lovers for its very fine and succulent flesh. In Brittany, it is often more appreciated than the crab.
A poeler à volonté avec vos poissons et vos viandes : Goûtez vite au plaisir des Haricots de mer des Algues Gastronomes !
Open your oysters with ease thanks to this wooden oyster opener, it can help you open your oysters easily and safely.
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Spider crab (Maia squinado) is highly sought after by seafood lovers for its very fine and succulent flesh. In Brittany, it is often more appreciated than the crab.
Spider crab is very popular with seafood lovers, particularly for its very fine and succulent flesh. In Brittany, it is often more appreciated than crab. Spider crab is more fragile than crab, it will strugle to survive more than 24 hours outside of water, while crab can survive for several days. That's why we offer our spider crabs already co...
Spider crab is very popular with seafood lovers, particularly for its very fine and succulent flesh. In Brittany, it is often more appreciated than crab. Spider crab is more fragile than crab, it will strugle to survive more than 24 hours outside of water, while crab can survive for several days. That's why we offer our spider crabs already cooked. We cook them with sea water a few hours before delivery, thus guaranteeing the best possible flavors.