Mackerel fished on the coasts of Brittany combine delight tastes and healthy benefits. Rich in omega3, it is best enjoyed grilled or cooked in the oven with a tomato or apple cider sauce.
Palourdes bretonnes à déguster fraîches avec une goutte de citron ou cuisinées au four.
Spider crab (Maia squinado) is highly sought after by seafood lovers for its very fine and succulent flesh. In Brittany, it is often more appreciated than the crab.
A poeler à volonté avec vos poissons et vos viandes : Goûtez vite au plaisir des Haricots de mer des Algues Gastronomes !
Open your oysters with ease thanks to this wooden oyster opener, it can help you open your oysters easily and safely.
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Discover this delicious parmentier with salmon and spinach from Brittany, an original and generous alliance for a gourmet and balanced pleasure. Prepared in Binic in Brittany!
Discover a delicious and nourishing recipe, cooked with generous pieces of salmon and served with a fondue of cauliflower from Brittany cooked in cream!
Discover a seafood recipe, freshly cooked in Brittany with generous pieces of cod and salmon!
This pan-fried seafood paella suits 6 people and is truly succulent! Shrimp, squid and salmon are simmered in a spicy rice mixed with delicious little vegetables.
Delicious portions of breaded fish with a cheesy middle : suits kids and adults !
It is in Binic in Brittany that are imagined and realized all the recipes. A region renowned for its ingredients and culinary quality that you can find in this selection of fresh dishes.