Delicious and easy-to-prepare, “colin” is also known as hake, a highly appreciated fish containing little amount of bones.
Stainless steel oyster plate, ideal for a beautiful presentation of your oysters. Can fit up to 8 oysters with a central space for auces or lemon.
The pleasure of high quality smoked salmon. This read label scottish salmon is smoked by hand in Paimpol, on the north coast of Brittany.
Le plaisir du saumon écossais fumé en Bretagne !