Mackerel fished on the coasts of Brittany combine delight tastes and healthy benefits. Rich in omega3, it is best enjoyed grilled or cooked in the oven with a tomato or apple cider sauce.
Palourdes bretonnes à déguster fraîches avec une goutte de citron ou cuisinées au four.
Spider crab (Maia squinado) is highly sought after by seafood lovers for its very fine and succulent flesh. In Brittany, it is often more appreciated than the crab.
A poeler à volonté avec vos poissons et vos viandes : Goûtez vite au plaisir des Haricots de mer des Algues Gastronomes !
Open your oysters with ease thanks to this wooden oyster opener, it can help you open your oysters easily and safely.
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This pan-fried seafood paella suits 6 people and is truly succulent! Shrimp, squid and salmon are simmered in a spicy rice mixed with delicious little vegetables.
Looking for an original dish with little preparation ?
Luximer offers you a seafood paella, where the fish replaces the traditional chicken and mixes with delicious seafood.
A paella with many flavors, all you need to do is warm it up and enjoy it.