Discover the pleasure of eating monkfish with this ready-to-cook portion. Stimulate your taste buds with the tasty and exquisite flesh of monkfish
Try our famous Mussels from Brehat in Brittany
De délicieuses pinces de tourteaux cuites à l'eau de mer : le meilleur du Tourteaux prêt à être dégusté !
One of the most famous champagnes to go with seafood
Enjoy this delicious aioli sauce made in Britain
Fresh frog legs for delicious and easy to make recipes !
Frog legs are a typical French specialty. This white and delicate meat is very famous. The frog legs are also essential on the plates of the greatest chefs.