John Dory is know to be one of the most sophisticated and delicate fish. It often used by some the best cooks.
Raffinées, succulentes, délicieuses : les qualificatifs ne manquent pas pour décrire ce délice que sont les Noix de coquilles Saint-Jacques !
Spider crab (Maia squinado) is highly sought after by seafood lovers for its very fine and succulent flesh. In Brittany, it is often more appreciated than the crab.
Les bienfaits d'une algue exceptionnelle dans des comprimés
Large stainless steel seafood tray, deal for seafood and shellfish: oysters, shrimp, prawns, shellfish, crabs, lobsters, lobsters ... or any other seafood.
Pas de sous-catégories
Perfect as an appetizer or on a seafood platter, our grey shrimps are freshly cooked for you !
Cette rillette cuisinée est la plus ancienne de "La Paimpolaise conserverie", le coup de coeur de l'artisan !!
Delicious sole prepared and ready to be cooked !
Sole is a lean fish, with low caloric intake. Delicious and healthy it is worth a taste!
Skate wing from Brittany, ideal to taste skate in black butter !
Enjoy the benefits of our delicious salmon steaks!
Sole fillets are sought after by gourmets for their very fine taste
Sole is a lean fish, with low caloric intake. Delicious and healthy it is worth a taste!
Little skate from Brittany, ideal to taste skate cooked in black butter.
Un délicieux beurre de crevettes à tartiner et à partager !
A delightful skate wing steak, ideal for all your recipes!
Sole is a lean fish, with low caloric intake. Delicious and healthy it is worth a taste!
Delicate flesh with fine and subtle taste, the whiting is a delicious fish and in addition at an affordable price !
Enjoy the benefits “Label rouge” Scottish salmon : rich in omega-3 and good for your health !
Sole is a lean fish, with low caloric intake. Delicious and healthy it is worth a taste!
Perfect as an appetizer or on a seafood platter, our grey shrimps are freshly cooked for you !
Perfect as an appetizer or on a seafood platter, our grey shrimps are freshly cooked for you !
Delicious whiting filets ready to be cooked.
Boneless and skinless, this salmon fillet is ideal for making sushi, nigiri and maki !
Le prestige d'une Fleur de Sel utilisée par les plus grands gastronomes disponible en livraison... le délice des Algues en plus !
Taste the best part of Salmon, the heart of the filet; the salmon back!
Try these mackerel fillets marinated in Escabeche sauce, a, classic with potatoes boiled potatoes.
Try these mackerel fillets marinated in Escabeche sauce, a classic with boiled potatoes.
La soupe de poisson bretonne traditionnelle et gastronome de la Paimpolaise conservie vous fera voyager jusqu'à notre littoral via votrre assiette : n'attendez plus pour la goûter !
Une évocation à ces "Pêcheur d'Islande"...une saveur délicate, une note iodée apportée par le coquillage rôti, stimuleront les papilles avec douceur...Un contraste avec la rude vie de ces marins bretons !!