Spirulina (Spirulina Platensis) is a microscopic blue-green algae with considerable nutritional potential.
Spirulina contains a wealth of nutrients in a very small volume. This low-calorie algae is rich in vegetable protein (55% to 70%), iron (3 mg to 8 mg per 5 g) and vitamins B12, B1, B2 and E.
Spirulina is an ideal nutrient source for children, athletes, pregnant women and is also suitable for vegetarians.
Growing region :
Marinoë spirulina draws all its richness from the Atacam desert in Chile. It benefits from the site's exceptional purity and ideal climatic conditions.
Suggested use :
Children: 3 to 6 tablets per day, Adults: 6 to 12 tablets per day.
Organoleptic and nutritional characteristics:
Dark green tablets, pronounced seaweed odor.
Jar of 350 tablets, 400 mg each.
Tablet diameter: 1 cm.
Net weight: 140g.