A noble fish, renowned for the finesse and firmness of its flesh, cooked with the utmost delicacy in a marinière sauce.
Wild sea bass is the noble fish par excellence! The jewel of our Breton coasts, you can't miss its firm flesh and unique flavour. Prepared by the Paimpolaise canning factory, these wild sea bass rillettes with marinara are extremely delicate and are sure to delight your taste buds!
Serve chilled between 6 and 12°C, spread on toast , spread on fresh bread and grill for 2 to 3min, accompany with lemon or fleur de sel.
Wild sea bass 50%, cream, onion, shellfish stock with white wine, Millac salt, pepper, parsley, spirit vinegar, thickener: agar-agar (seaweed extract).
Information in bold is for intolerant or allergic persons. May contain traces of fish, molluscs and lactose.