Pack
SUSHI PREPARATION KIT
Serves 4:
2 fresh, high-quality salmon steaks
600 g Koshihikari premium white rice (Japanese short-grain rice)
200 ml rice vinegar
6 nori leaves (dried seaweed), 1 nori leaf for 6 makis
Description
Salmon sushi is a delicious and popular dish in Japanese cuisine, where each bite combines the freshness of salmon, the soft texture of rice and the subtle taste of rice vinegar. Salmon sushi is perfect for a light snack, a quick meal or a special occasion.
Data sheet
kitsuchi
18 Items
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