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- Poissons Frais
John Dory - 1kg
46,35 € 46,35 €John Dory is know to be one of the most sophisticated and delicate fish. It often used by some the best cooks.
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Scallops - Ready to cook - 1kg
61,61 € 61,61 €Raffinées, succulentes, délicieuses : les qualificatifs ne manquent pas pour décrire ce délice que sont les Noix de coquilles Saint-Jacques !
- Crustaceans
Spider Crab - Cooked - 1kg
14,12 € 14,12 €Spider crab (Maia squinado) is highly sought after by seafood lovers for its very fine and succulent flesh. In Brittany, it is often more appreciated than the crab.
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Spiruline en Comprimés - Marinoë
27,39 € 27,39 €Les bienfaits d'une algue exceptionnelle dans des comprimés
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Seafood Tray
16,58 € 16,58 €Large stainless steel seafood tray, deal for seafood and shellfish: oysters, shrimp, prawns, shellfish, crabs, lobsters, lobsters ... or any other seafood.
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Cod whole & gutted - Piece 2.5 kg
36,97 €
(14,79 € / kg)
Cod is one of the most consumed fish, but it’s also one of the most appreciated by chefs ... Whole, this fish is very easy to prepare
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Cod (Gadus morhua) is a multicolored fish green/yellow/grey, fished on Brittany’s coast; it feeds on fish, mollusks and crustaceans. It is highly appreciated for its low boned, dense and nourishing flesh. Called cod fish when fresh but also known as “morue” when it is dried or salted. Cod is the most sold white fish in Europe, cod farms can also be found in Norway. The king on our plates, remains however the wild fresh cod. Luximer offers whole scaled gutted cod: ideal for a family meal!
Tasting
Cod is particularly popular with chefs for its cooking ability and the smooth taste in leaves on the pallet. When cooking at home, there are many ways to prepare it: cod in the oven, cod in papillote, cod curry and the famous cod in leek fondue...
Tasty ideas
Filets de Cabillaud au citron et brocolis
Terrine de Poisson à la crème d'estragon
Pain de poisson aux pommes de terre
Cabillaud en crumble de moutarde à l’ancienne par Cathy
Cabillaud « sauce compotée » par Claudine
Cabillaud façon makis, navets Boule d’Or et purée de patates douces à la vanille par Noémie
Cabillaud sauce au champagne et julienne de légumes par Carole
Dos de cabillaud en brandade et son jus de coquillages par Sylvie
Choucroute de la mer par Annie
Piquillos farcis au cabillaud et aux gambas par Carmen
Dos de cabillaud en écailles de chorizo par Jackie
Papillotes de cabillaud au barbecue
Dos de cabillaud, écailles de chorizo et crevettes bouquets
Nutritional values (100g)
- Calories : 78,7 kcal (329.5 kJ)
- Protein : 18,1g
- Fat: 0,3 g
Net weight before preparation : 2.5kg
Net weight after préparation : 2.2kg
Fishied in North-East Atlantic.
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Dominique H. published the 23/03/2020 following an order made on 19/03/2020
impeccable
Francis S. published the 07/02/2020 following an order made on 03/02/2020
Très bien
Isabelle G. published the 26/12/2019 following an order made on 15/12/2019
satisfaisant
Jl Ou Winnie G. published the 26/12/2019 following an order made on 02/12/2019
Comme j'ai dit le vidage est plus qu'approximatif
Anonymous A. published the 01/05/2019 following an order made on 23/02/2019
il n'ya pas plus frais!
Anonymous A. published the 22/04/2019 following an order made on 12/04/2019
belle pièce
Anonymous A. published the 09/02/2019 following an order made on 05/02/2019
Parfait
Anonymous A. published the 08/02/2019 following an order made on 05/02/2019
Remplcé par un lieu jaune ... donc rien a dire .
Anonymous A. published the 12/01/2019 following an order made on 05/01/2019
conforme à ce que jai vue
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Cod fillets - 600g 17,91 €
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Cod - 180g portion 6,54 €
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Boneless Cod... 9,29 €
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