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Cod whole & gutted - Piece 2.5 kg

39,00 €

(15,60 € / kg)

Cod is one of the most consumed fish, but it’s also one of the most appreciated by chefs ... Whole, this fish is very easy to prepare

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Cod whole & gutted - Piece 2.5 kg

Cod is one of the most consumed fish, but it’s also one of the most appreciated by chefs ... Whole, this fish is very easy to prepare

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4 reviews

Cod (Gadus morhua) is a multicolored fish green/yellow/grey, fished on Brittany’s coast; it feeds on fish, mollusks and crustaceans. It is highly appreciated for its low boned, dense and nourishing flesh. Called cod fish when fresh but also known as “morue” when it is dried or salted. Cod is the most sold white fish in Europe, cod farms can also be found in Norway. The king on our plates, remains however the wild fresh cod. Luximer offers whole scaled gutted cod: ideal for a family meal!

Tasting

Cod is particularly popular with chefs for its cooking ability and the smooth taste in leaves on the pallet. When cooking at home, there are many ways to prepare it: cod in the oven, cod in papillote, cod curry and the famous cod in leek fondue...

Tasty ideas

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Coquille de poisson

Pain de poisson aux pommes de terre

Crumble de poisson épicé

Cabillaud en crumble de moutarde à l’ancienne par Cathy

Cabillaud « sauce compotée » par Claudine

Cabillaud façon makis, navets Boule d’Or et purée de patates douces à la vanille par Noémie

Cabillaud sauce au champagne et julienne de légumes par Carole

Dos de cabillaud en brandade et son jus de coquillages par Sylvie

Choucroute de la mer par Annie

Piquillos farcis au cabillaud et aux gambas par Carmen

Dos de cabillaud en écailles de chorizo par Jackie

Papillotes de cabillaud au barbecue

Dos de cabillaud, écailles de chorizo et crevettes bouquets

Nutritional values (100g)

Calories : 78,7 kcal (329.5 kJ)
Protein : 18,1g
Fat: 0,3 g

Net weight before preparation : 2.5kg

Net weight after préparation : 2.2kg

Fishied in North-East Atlantic.

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5 /5

Based on 4 customer reviews