Safran sauce View larger

Safran sauce

3,70 €

(18,48 € / kg)

A delicious sauce to accompany your fish

More details


Blend of selected dehydrated products consisting of vegetables, garlic, parsley, white wine and other powdered products.

For cooking fish, shellfish, meat or vegetables.

Dosage for 1L of court-bouillon: 24g of dehydrated preparation + 1L of water.

How to use: Stir vigorously with a whisk. Bring to a boil and cook over low heat. Cooking time: 1 min.

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