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- Fresh Fish
14,12 € 14,12 €Mackerel fished on the coasts of Brittany combine delight tastes and healthy benefits. Rich in omega3, it is best enjoyed grilled or cooked in the oven with a tomato or apple cider sauce.
- Shellfish
31,18 € 31,18 €Palourdes bretonnes à déguster fraîches avec une goutte de citron ou cuisinées au four.
- Crustaceans
14,12 € 14,12 €Spider crab (Maia squinado) is highly sought after by seafood lovers for its very fine and succulent flesh. In Brittany, it is often more appreciated than the crab.
- Canning & Sauces
- Edible Algae
5,59 € 5,59 €A poeler à volonté avec vos poissons et vos viandes : Goûtez vite au plaisir des Haricots de mer des Algues Gastronomes !
- Wine
- Utensils
6,58 € 6,58 €Open your oysters with ease thanks to this wooden oyster opener, it can help you open your oysters easily and safely.
100% French manufacturing
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Praires
There are 2 products.
15,07 € En Stock : Expédié sous 24hPraires - Live - 500gPraires pêchées en Bretagne emballées dans un emballage protecteur pendant la livraison afin d'en garder toute leur fraicheur!
15,07 €En Stock : Expédié sous 24h
25,50 € En Stock : Expédié sous 24hPraires - Live - 1kgPraires pêchées en Bretagne emballées dans un emballage protecteur pendant la livraison afin d'en garder toute leur fraicheur!
25,50 €En Stock : Expédié sous 24h
The praire or hard clam, is considered to be a high quality and very tasty shellfish, it can be found along the coast of Brittany. The hard clam can be eaten raw with a piece of bread and butter or simply with a few drops of lemon juice or even with some cider vinegar. With its compact and tasty flesh, it is also delicious when stuffed, or bak...
The praire or hard clam, is considered to be a high quality and very tasty shellfish, it can be found along the coast of Brittany. The hard clam can be eaten raw with a piece of bread and butter or simply with a few drops of lemon juice or even with some cider vinegar. With its compact and tasty flesh, it is also delicious when stuffed, or baked with a garlic butter.
