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- Poissons Frais
28,25 €Boneless and skinless, this salmon fillet is ideal for making sushi, nigiri and maki !
- Shellfish
16,02 €Whelks can be eated whole, as an appetizer, on a seafood dish, or even mixed in a salads !
- Crustaceans
25,34 € 28,34 €Perfect as an appetizer or on a seafood platter, our grey shrimps are freshly cooked for you !
- Canning & Sauces
6,07 €Un classique des spécialités bretonnes revisité : les rillettes de filetsde sardines aux tomates confites : un délice !
- Edible Algae
5,59 € 5,59 €Le Haricot de mer est appécié en cuisine pour son goût raffiné et sa saveur iodée qui se marient trés bien avec les légumes, poissons, riz...Frit, il constitue un amuse-bouche original.
- Wine
- Utensils
11,58 € 11,58 €Stainless steel oyster plate, ideal for a beautiful presentation of your oysters. Can fit up to 8 oysters with a central space for auces or lemon.
Praires
There are 2 products.
10,33 € Not availablePraires - Live - 500gPraires pêchées en Bretagne emballées dans un emballage protecteur pendant la livraison afin d'en garder toute leur fraicheur!
10,33 €Not available
18,86 € Not availablePraires - Live - 1kgPraires pêchées en Bretagne emballées dans un emballage protecteur pendant la livraison afin d'en garder toute leur fraicheur!
18,86 €Not available
The praire or hard clam, is considered to be a high quality and very tasty shellfish, it can be found along the coast of Brittany. The hard clam can be eaten raw with a piece of bread and butter or simply with a few drops of lemon juice or even with some cider vinegar. With its compact and tasty flesh, it is also delicious when stuffed, or bak...
The praire or hard clam, is considered to be a high quality and very tasty shellfish, it can be found along the coast of Brittany. The hard clam can be eaten raw with a piece of bread and butter or simply with a few drops of lemon juice or even with some cider vinegar. With its compact and tasty flesh, it is also delicious when stuffed, or baked with a garlic butter.
