• Early Potato - 1Kg

Early Potato - 1Kg

The early potato is an emblematic and historic crop in Brittany's vegetable-growing region.

Read more


€5.02 VAT excluded

Quantity not available

How to prepare potatoes?

With their thin, pale skins, new potatoes don't need to be peeled before cooking. Just run them under water and dry them in a tea towel. It's best to cook them whole to preserve this exceptional product, but you can cut them to suit your recipe: especially for baking.

How to cook potatoes?

Boiling: 20 to 25 min. 

Steaming: 15 to 30 min.

Baking: 50 min

Nutritional values :

Energy (kj/kcal) 303/72, Fat (g) <0.1, of which saturated fatty acids (g) Carbohydrates (g) 14.9, Dietary fiber (g) 2.13, Protein (g) 1.84, Salt (g) Folic acid (B9 in µg) 53.8, Vitamin C (Mg) 13.

Data sheet
1000 Items