Early Potato - 1Kg

How to prepare potatoes?

With their thin, pale skins, new potatoes don't need to be peeled before cooking. Just run them under water and dry them in a tea towel. It's best to cook them whole to preserve this exceptional product, but you can cut them to suit your recipe: especially for baking.

How to cook potatoes?

Boiling: 20 to 25 min. 

Steaming: 15 to 30 min.

Baking: 50 min

Nutritional values :

Energy (kj/kcal) 303/72, Fat (g) <0.1, of which saturated fatty acids (g) Carbohydrates (g) 14.9, Dietary fiber (g) 2.13, Protein (g) 1.84, Salt (g) Folic acid (B9 in µg) 53.8, Vitamin C (Mg) 13.