Batavia Salad - 200g
Batavia is a variety of lettuce with thick, crisp leaves, often used in salads. It offers a combination of slightly sweet and bitter flavors, adding texture and freshness to dishes.
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How to prepare your batavia salad
Fill a large bowl with cold water. Immerse the salad leaves, shaking gently to remove any dirt. Drain in a colander, pat lightly and use in your recipe.
Nutritional values:
Calories: 13 kcal, Carbohydrates: Approx. 2.23 g, Fibre: 1.2 g, Protein: 1.36 g, Fat: 0.22 g, Vitamin A: 1488 IU , Vitamin K: 84 mcg, Vitamin C: 9.2 mg, Folates: 38 mcg, Potassium: 238 mg
Data sheet
1000 Items
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