Description
With its new variety of Koshihikari grown and produced in Italy, Yumenishiki offers you a slightly sticky rice with a texture that's just firm enough, ideal for preparing sushi, dishes in sauce such as curry, omurice or onigiri balls. It's also perfect plain.
Nutritional values per 100g:
Energy 345kcal/ 1464kJ, Fat 1.2g, Saturated fatty acids 0.2g, Carbohydrates77g, Sugars<0.5g, Fiber 5.7g, Protein 5.7g, Salt<0.01g
Data sheet
rizkoshi
88 Items
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